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Your search for [author]Kotas, Richard returned 18 records. |
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Food cost control.
by Kotas, Richard; London: International Textbook, 1976.
Subject: Food service -- Cost control.
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Profitable food & beverage management.
by Kotas, Richard; London: Hodder & Stoughton, 1994.
Subject: Food service management.
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Hospitality accounting.
by Kotas, Richard; London: International Thomson Business Press, 1997.
Subject: Hotels, taverns, etc. -- Accounting.
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Hospitality accounting.
by Kotas, Richard.; London: International Thomson Business Press, 1997.
Subject: Hospitality industry -- Accounting.
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Food cost control.
by Kotas, Richard.; London: Int. Text-book, 1976.
Subject: Food service -- Cost control.
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Food and beverage control.
by Kotas, Richard; Glasgow, NZ: International Textbook, 1981.
Subject: Foodservice -- Cost control.
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Market orientation in the hotel and catering industry.
Leighton Buzzard: Surrey University Press, 1975.
Subject: Service industries -- Marketing; Food service; Hotels, taverns, etc; Hospitality industry.
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Managerial economics for hotel operation.
London: Surrey University Press, 1980.
Subject: Managerial economics; Hotel management.
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Managerial economics for hotel operation.
London: Surrey University Press, 1980.
Subject: Hotel management; Managerial economics.
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Management accounting for hospitality and tourism.
by Kotas, Richard; London: International Thomson Business Press, 1999.
Subject: Hotels, taverns, etc -- Accounting; Managerial accounting; Restaurants, lunch rooms, etc -- Accounting.
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