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Your search for [author]Kotschevar, Lendal Henry, 1908- returned 17 records. |
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Presenting service : the ultimate guide for the foodservice professional.
by Kotschevar, Lendal Henry, 1908-; [Chicago, Ill.]: Educational Foundation, 1999.
Subject: Food Service.
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Presenting service : the ultimate guide for the foodservice professional.
by Kotschevar, Lendal Henry, 1908-; Hoboken, N.J.: Wiley, 2007.
Subject: Food Service.
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Food service planning : layout and equipment.
by Kotschevar, Lendal Henry, 1908-; New York: Wiley, 1961.
Subject: Restaurants, lunch rooms, etc. -- Equipment and supplies.
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Understanding food.
by Kotschevar, Lendal Henry, 1908-; New York: Wiley, 1969.
Subject: Cookery; Food.
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Quantity food purchasing.
by Kotschevar, Lendal Henry, 1908-; New York: Macmillan, 1994.
Subject: Purchasing; Food service.
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Quantity food purchasing.
by Kotschevar, Lendal Henry, 1908-; New York: Wiley, 1961.
Subject: Food industry and trade.
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Quantity food purchasing.
by Kotschevar, Lendal Henry, 1908-; New York: Wiley, 1975.
Subject: Food service; Food; Marketing (Home economics).
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Standards, principles and techniques in quantity food production.
by Kotschevar, Lendal Henry, 1908-; Berkeley, Calif.: McCutchan Pub., 1964.
Subject: Cookery for institutions, etc.
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Standards, principles and techniques in quantity food production.
by Kotschevar, Lendal Henry, 1908-; Berkeley, Calif.: McCutchan Pub., 1966.
Subject: Cookery for institutions, etc.
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Quantity food purchasing.
by Kotschevar, Lendal Henry, 1908-; New York: Macmillan, 1988.
Subject: Food service; Food; Marketing (Home economics).
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