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  Search result  Your search for [author]Lapuz, Martina M. returned 5 records.  
 
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  Continuing Resource The nata organism - cultural requirements, characteristics and identity.

by Palo, Macario A.;

Subject: Chemistry; Nata organism -- Morphology; Nata organism -- Cultural characteristics; Nata organism -- Identification -- Acetobacter xylium.

  
     
Relevance: 14.78%
 
     
  Continuing Resource The nata organism - cultural requirements, characteristics, and identify.

by Palo, Macario A.;

Subject: Bacteria As Food; Growth (Bacteria); Nata.

  
     
Relevance: 14.78%
 
     
  Continuing Resource The nata organism - culture requirements, characteristics and identify.

by Palo, Macario A.;

 
     
  |   Relevance: 14.78%
 
     
  Book On a new gum-forming streptococcus, with studies on the optimal conditions for the synthesis of the gum and its production in coconut water.

by Palo, Macario A.; Manila: Bureau of Printing, 1955.

Subject: Streptococcus.

  
     
Relevance: 13.81%
 
     
  Continuing Resource On a new gum-forming Streptococcus, with studies on the optimal conditions for the synthesis of the gum and its production in coconut water.

by Palo, Macario A.;

Subject: Biological Sciences; Bacteria, Coccoid -- Isolation -- Sour mustard; Coconut water -- Culture medium; Streptococcus crystalloides -- Isolation -- Sour mustard.

  
     
  |   Relevance: 13.81%
 
     
 
         
         
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