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  Search result  Your search for [author]Lees, R. returned 79 records.  
 
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  Book How to prepare for the graduate record examination.

by Lees, Leatrice; New York: McGraw-Hill, 1983.

Subject: Graduate Record Examination -- Study guides.

 
     
Relevance: 12.84%
 
     
  Music Prologue, capriccio, and epilogue. _ Prologue, capriccio, and epilogue, orchestral [Phonodisc].

by Lees, Benjamin, 1924-; s.l.: Composers Recordings CRI 140, 1960.

Subject: Suites (Orchestra).

 
     
Relevance: 12.10%
 
     
  Book Milady's skin care reference guide.

by Lees, Mark.; Albany, New York: Milady Pub. Co., 1994.

Subject: Skin -- Care and hygiene; Beauty culture.

 
     
Relevance: 12.07%
 
     
  Music [Symphony, no.2] _ Symphony no.2.

by Lees, Benjamin, 1924-; Louisville, Ky.: Louisville Philharmonic Society.

Subject: Symphonies.

 
     
Relevance: 12.00%
 
     
  Book Sugar confectionery and chocolate manufacture.

by Lees, R.; New York, N.Y.: Chemical Pub., 1973.

Subject: Chocolate processing; Confectionery.

 
     
Relevance: 11.83%
 
     
  Book International financial markets : development of the present system and future prospects.

by Lees, Francis A.; New York: Praeger, 1975.

Subject: International finance; Capital; Financial institutions, International.

 
     
Relevance: 11.57%
 
     
  Book Utilization of protein resources.

by Lees, David H.; Westport, Connecticut: Food & Nutrition Press, 1981.

Subject: Protein.

 
     
Relevance: 11.35%
 
     
  Book Handbook of research on teaching : a project of the American Educational Research Association.

by Gage, Nathaniel Lees, 1917-; Chicago: Rand McNally, 1963.

Subject: Educational research.

 
     
Relevance: 11.08%
 
     
  Book Field hockey for players, coaches, and umpires.

by Lees, Josephine Townsend; New York: Ronald Press Co., 1957.

Subject: Field hockey.

 
     
Relevance: 10.89%
 
     
  Book Management and leadership development.

by Finch-Lees,Tim;

Subject: Management training; Leadership training; Social sciences.

 
     
Relevance: 10.89%
 
     
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