Search Results       Your search for [author]Leith, James Muil returned 1 record.           Reccent advances in food science-3 : biochemistry and biophysics in food research ; papers read at the Advanced study course, Cambridge, September 1962. by Leith, James Muil; London: Butterworths, 1963. Subject: Food research; Food -- Addresses, essays, lectures; Food -- Analysis.          Add to Book Cart Relevance: 31.15%