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Your search for [author]Librando, EC. returned 5 records. |
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Utilization of sesame in rice-mungbean supplementary food formulation.
by Librando, EC.;
Subject: Food blends; Food formulation; Supplementary food-formulation; Rice-mungbean; Sesame-utilization; Supplementary food-rice-mungbean.
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Technology of weaning food formulations prepared from germinated cereals and legumes.
by Marero, LM.; 1988.
Subject: Legumes; Cereals-germinated; Cereal foods-manufactures; Weaning foods-formulations.
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Nutritional fortifier from underutilized fish.
by Marero, LM.;
Subject: Fish consumption pattern; Fish proteins concentrates; Nutritional fortifiers.
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Nutritional fortifier from underutilized fish.
by Marero, LM.; 1991.
Subject: Nutritional fortifier-underutilized fish; Underutilized fish.
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Development of a protein snack from rice-mongo blend.
by Payumo, EM.; Manila: FNRI, 1981.
Subject: Snack foods-fortified; Mongo flour; Rice flour.
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