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  Search result  Your search for [author]Librando, EC. returned 5 records.  
 
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  Book Utilization of sesame in rice-mungbean supplementary food formulation.

by Librando, EC.;

Subject: Food blends; Food formulation; Supplementary food-formulation; Rice-mungbean; Sesame-utilization; Supplementary food-rice-mungbean.

  
     
Relevance: 28.35%
 
     
  Book Technology of weaning food formulations prepared from germinated cereals and legumes.

by Marero, LM.; 1988.

Subject: Legumes; Cereals-germinated; Cereal foods-manufactures; Weaning foods-formulations.

  
     
Relevance: 16.91%
 
     
  Book Nutritional fortifier from underutilized fish.

by Marero, LM.;

Subject: Fish consumption pattern; Fish proteins concentrates; Nutritional fortifiers.

  
     
Relevance: 16.90%
 
     
  Book Nutritional fortifier from underutilized fish.

by Marero, LM.; 1991.

Subject: Nutritional fortifier-underutilized fish; Underutilized fish.

  
     
Relevance: 16.90%
 
     
  Book Development of a protein snack from rice-mongo blend.

by Payumo, EM.; Manila: FNRI, 1981.

Subject: Snack foods-fortified; Mongo flour; Rice flour.

  
     
Relevance: 16.75%
 
     
 
         
         
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