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Your search for [author]Madlansacay, Pura Lara. returned 7 records. |
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Meat processing for livelihood.
by Madlansacay, Pura Lara.; Quezon City: Spice n' Dressings, 2009.
Subject: Meat -- Preservation -- Philippines; Meat -- Preservation; Home economics; Cookery.
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Meat processing for livelihood.
by Madlansacay, Pura Lara.; [Quezon City]: [Spice n' Dressings], 2009.
Subject: Meat -- Preservation -- Philippines; Meat -- Preservation; Home economics; Cookery.
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Review of nutrition and dietetics for board examination.
San Juan, Metro Manila: Mann (Asia) Resources Development Corp., 1986.
Subject: Nutrition -- Examinations, questions, etc; Dietetics -- Philippines -- Examinations, questions, etc.
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Meat processing for livelihood.
by Madlansacay, Pura Lara.; Quezon City: Spice n' Dressings, 1995.
Subject: Meat -- Philippines -- Preservation.
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The Effects of ascorbic acid, sorbic acid and packaging materials on the keeping quality of chicken ham.
by Madlansacay, Pura Lara.; 1966.
Subject: Chicken ham -- Preservation; Vitamin C -- Physiological effect; Dissertations, Academic -- Philippines.
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Meat shop operation.
by Madlansacay, Pura Lara.; Quezon City: Spice n' Dressings, 1995.
Subject: Meat industry and trade -- Philippines.
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Fancy meat products preparation.
by Madlansacay, Pura Lara.; Quezon City: Spice n' Dressings, 1995.
Subject: Frankfurters; Meat -- Philippines -- Preservation; Cookery (Meat); Cookery (Ham); Cookery (Sausage); Cookery (Variety meat).
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