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  Search result  Your search for [author]Maniquis, Pacita L. returned 9 records.  
 
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  Continuing Resource Loss of ascorbic acid in chemically peeled and candied santol [Sandoricum koetjape (Burm. F. Merr.] fruit.

by Maniquis, Pacita L.;

Subject: Chemistry; Santol fruit -- Chemical peeling; Santol fruit, Loss of ascorbic acid content in; Sandoricum koetjape.

  
     
  |   Relevance: 25.09%
 
     
  Continuing Resource The effect of temperature and time of storage on the nutritive value and acceptability of fortified canned mango nectar.

by Maniquis, Pacita L.;

Subject: Food Science and Technology; Juices, Fruit -- Preparation; Mango juice, Canned -- Effect of temperature on; Mango juice, Canned -- Organoleptic properties; Fortified canned mango juice -- Nutritive value.

  
     
Relevance: 25.09%
 
     
  Continuing Resource A study of color changes in stored papaya nectar.

by Maniquis, Pacita L.;

Subject: Fruit Juices -- Analysis; Papaya Juice, Concentrated; Papaya Juice -- Color.

  
     
  |   Relevance: 25.09%
 
     
  Continuing Resource Loss of ascorbic acid in chemically peeled and candied santol [Sandorium koetiapa (Burm. F.) Merr] fruit.

by Maniquis, Pacita L.;

Subject: Ascorbic acid; Santol -- Ascorbic acid content; Santol -- Analysis; Sandoricum koetjape.

  
     
  |   Relevance: 25.09%
 
     
  Continuing Resource Effect of method of extraction on the quality of processed kalamansi (Citrus microcarpa Bunge) juice.

by Payumo, Estelita M.;

Subject: Chemical and Allied Industries; Kalamansi -- Extraction; Citrus fruit juices; Citrus microcarpa.

  
     
Relevance: 15.36%
 
     
  Continuing Resource A study of color changes in stored papaya nectar.

by Payumo, Estelita M.;

Subject: Food Science and Technology; Papaya juice -- Keeping quality; Papaya juice -- Chemicophysical properties; Fruit juices.

  
     
Relevance: 14.82%
 
     
  Continuing Resource The preparation and storage properties of canned guwayabano (Anona muricata L.) concentrate.

by Payumo, Estelita M.;

Subject: Food Science and Technology; Canned guwayabano concentrate -- Storage properties; Fruit, Concentrated -- Preparation; Soursop concentrated, Canned -- Preparation; Anona muricata (Soursop) -- Canned concentrated storage properties; Soursop concentrated, Canned -- Storage properties; Anona muricata (Soursop) -- Canned concentrated preparation.

  
     
Relevance: 14.82%
 
     
  Continuing Resource Ascorbic acid retention in bottled fortified orange juice during processing and storage.

by Payumo, Estelita M.;

Subject: Chemical and Allied Industries; Beverages -- Orange juice; Ascorbic acid -- Retention -- Orange juice; Citrus nobilis.

  
     
  |   Relevance: 13.85%
 
     
  Continuing Resource Preparation and storage qualities of fortified nata de coco.

by Dolendo, Araceli L.;

Subject: Food Science and Technology; Nata de coco -- Storage qualities; Nata de coco -- Fortification; Coconut -- By-products.

  
     
  |   Relevance: 13.85%
 
     
 
         
         
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