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Your search for [author]Maniquis, Pacita L. returned 9 records. |
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Loss of ascorbic acid in chemically peeled and candied santol [Sandoricum koetjape (Burm. F. Merr.] fruit.
by Maniquis, Pacita L.;
Subject: Chemistry; Santol fruit -- Chemical peeling; Santol fruit, Loss of ascorbic acid content in; Sandoricum koetjape.
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The effect of temperature and time of storage on the nutritive value and acceptability of fortified canned mango nectar.
by Maniquis, Pacita L.;
Subject: Food Science and Technology; Juices, Fruit -- Preparation; Mango juice, Canned -- Effect of temperature on; Mango juice, Canned -- Organoleptic properties; Fortified canned mango juice -- Nutritive value.
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A study of color changes in stored papaya nectar.
by Maniquis, Pacita L.;
Subject: Fruit Juices -- Analysis; Papaya Juice, Concentrated; Papaya Juice -- Color.
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Loss of ascorbic acid in chemically peeled and candied santol [Sandorium koetiapa (Burm. F.) Merr] fruit.
by Maniquis, Pacita L.;
Subject: Ascorbic acid; Santol -- Ascorbic acid content; Santol -- Analysis; Sandoricum koetjape.
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Effect of method of extraction on the quality of processed kalamansi (Citrus microcarpa Bunge) juice.
by Payumo, Estelita M.;
Subject: Chemical and Allied Industries; Kalamansi -- Extraction; Citrus fruit juices; Citrus microcarpa.
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A study of color changes in stored papaya nectar.
by Payumo, Estelita M.;
Subject: Food Science and Technology; Papaya juice -- Keeping quality; Papaya juice -- Chemicophysical properties; Fruit juices.
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The preparation and storage properties of canned guwayabano (Anona muricata L.) concentrate.
by Payumo, Estelita M.;
Subject: Food Science and Technology; Canned guwayabano concentrate -- Storage properties; Fruit, Concentrated -- Preparation; Soursop concentrated, Canned -- Preparation; Anona muricata (Soursop) -- Canned concentrated storage properties; Soursop concentrated, Canned -- Storage properties; Anona muricata (Soursop) -- Canned concentrated preparation.
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Ascorbic acid retention in bottled fortified orange juice during processing and storage.
by Payumo, Estelita M.;
Subject: Chemical and Allied Industries; Beverages -- Orange juice; Ascorbic acid -- Retention -- Orange juice; Citrus nobilis.
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Preparation and storage qualities of fortified nata de coco.
by Dolendo, Araceli L.;
Subject: Food Science and Technology; Nata de coco -- Storage qualities; Nata de coco -- Fortification; Coconut -- By-products.
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