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  Search result  Your search for [author]Marero, LM. returned 25 records.  
 
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  Book Technology of weaning food formulations prepared from germinated cereals and legumes.

by Marero, LM.; 1988.

Subject: Legumes; Cereals-germinated; Cereal foods-manufactures; Weaning foods-formulations.

  
     
Relevance: 27.22%
 
     
  Book Prospects for economic productivity and nutrition intervention through communal food processing centers.

by Marero, LM.; Philippine Journal of Food Science and Technology, 1997.

Subject: Communal food processing; Nutrition intervention.

  
     
Relevance: 27.22%
 
     
  Book Development and pre-feasibility study of seaweed noodles.

by Marero, LM.; 1994.

Subject: Seaweed noodles; Seaweed.

  
     
Relevance: 27.20%
 
     
  Book Fortification of sugar with vitamin A technology generation and transfer.

by Marero, LM.;

Subject: Unicef assistance; Bitot spots; Night blindness; Victorias milling company; Technology transfer; Vitamin a fortification; Sugar fortification; Fortification.

  
     
Relevance: 27.20%
 
     
  Book Nutritional fortifier from underutilized fish.

by Marero, LM.;

Subject: Fish consumption pattern; Fish proteins concentrates; Nutritional fortifiers.

  
     
Relevance: 27.20%
 
     
  Book Nutritional fortifier from underutilized fish.

by Marero, LM.; 1991.

Subject: Nutritional fortifier-underutilized fish; Underutilized fish.

  
     
Relevance: 27.20%
 
     
  Book Development and pre-feasibility study of seaweed noodles.

by Marero, LM.;

Subject: Seaweed noodles-feasibility study; Seaweed noodles-development.

  
     
Relevance: 27.20%
 
     
  Book Storage, qualities of FPC bouillon cubes.

by Marero, LM.;

Subject: Bouillon cubes-storage; Fish protein concentrates.

  
     
Relevance: 26.95%
 
     
  Book Storage qualities of FPC bouillon cubes.

by Marero, LM.; 1991.

Subject: Bouillon cubes-storage.

  
     
Relevance: 26.95%
 
     
  Book Nutritional characteristics of weaning foods prepared from germinated cereals and legumes.

by Marero, LM.; 1988.

Subject: Legumes; Weaning foods; Cereals-germinated.

  
     
Relevance: 26.67%
 
     
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