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  Search result  Your search for [author]Masiluñgan, Victoria A. returned 7 records.  
 
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  Continuing Resource Screening of Philippine higher plants for antibacterial substances.

by Masiluñgan, Victoria A.;

Subject: Biological Sciences; Plants, Philippine -- Antibacterial properties -- Extraction; Microcococcus aureus; Escherichia coli.

  
     
  |   Relevance: 35.35%
 
     
  Continuing Resource Screening of Philippine medicinal plants used in the treatment of tuberculosis for substances inhibitory to Mycobacterium tuberculosis 607.

by Masiluñgan, Victoria A.;

Subject: Medical Sciences; Medicinal plants -- Tuberculosis treatment; Medicinal plants -- Antimicrobial properties; Mycobacterium tubeculosis 607.

  
     
Relevance: 34.71%
 
     
  Continuing Resource Screening of Philippine plants for anticancer activity.

by Masiluñgan, Victoria A.;

Subject: Biological Sciences; Medicinal plants -- Anticancer properties.

  
     
Relevance: 34.71%
 
     
  Continuing Resource Screening of plants from the Makiling area for antimicrobial substances.

by Masiluñgan, Fleur de Lis C.;

Subject: Pharmacology; Plants -- Antimicrobial properties.

  
     
Relevance: 31.52%
 
     
  Continuing Resource Preliminary notes on the effect of fermented coconut sap and alcohol in guinea pigs experimentally infected with Schistosoma japonicum Katsurada.

by Masiluñgan, Victoria A.;

Subject: Veterinary Medicine; Guinea pigs -- Infection; Coconut sap -- Effect on Schistosoma japonicum; Schistosoma japonicum, Effect of coconut sap on; Schistosoma japonicum.

  
     
  |   Relevance: 27.77%
 
     
  Continuing Resource The anticancer activity of medicinal plants locally used in the treatment of cancer.

by Relova, Rogelio N.;

Subject: Pharmacology; Medicinal plants -- Anticancer properties.

  
     
Relevance: 22.19%
 
     
  Continuing Resource Studies on some important factors involved in the mold process of making soy sauce.

by Palo, Macario A.;

Subject: Chemical and Allied Industries; Soy sauce -- Production; Aspergillus flavus-oryzae -- Culture medium -- Soy sauce; Fermentation -- Soy beans.

  
     
Relevance: 22.19%
 
     
 
         
         
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