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  Search result  Your search for [author]McCance, Robert Alexander. returned 2 records.  
 
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  Book The chemical composition of foods.

by McCance, Robert Alexander.; Brooklyn: Chemical pub. co., 1947.

Subject: Food -- Analysis.

  
     
Relevance: 26.29%
 
     
  Book The composition of foods.

by McCance, Robert Alexander, 1899-; London: H.M. Stationery Off., 1960.

Subject: Food -- Composition.

  
     
Relevance: 25.09%
 
     
 
         
         
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