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Your search for [author]Mercado, CC. returned 5 records. |
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Nutrition evaluation of dehydrated beef blood supplemented with graded levels of isoleucine and methionine.
by Mercado, CC.; Manila: FNRI.
Subject: Methionine; Dehydrated beef blood; Isoleucine; Beef blood.
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Protein quality evaluation of some fresh and processed fish.
by Udarbe, MA.;
Subject: Protein-digestibility and utilization; Food analysis; Fish, fresh-quality; Fish, processed-quality.
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Effects of extrusion on the protein quality of a milk supplemented rice-mungbean weaning food.
by Santos, RV.;
Subject: Food technology; Weaning food; Rice-mungbean-milk formulation; Rice-mungbean-milk preparation; Cereal products; Protein.
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Protein evaluation of rice bean combination.
by Santos, RV.; Manila: FNRI.
Subject: Protein evaluation-rice bean; Rice-bean.
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Protein evaluation of locally manufactured sausages.
by Gonzales, JM.; Manila: FNRI-NSDB.
Subject: Sausages-protein content.
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