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  Search result  Your search for [author]Milner, Max, 1914- returned 3 records.  
 
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  Book Protein resources and technology: status and research needs.

by Milner, Max, 1914-; Westport, Conn.: AVI Publishing, 1977.

Subject: Protein research; Proteins.

  
     
Relevance: 21.97%
 
     
  Book Nutritional improvement of food legumes by breeding;: proceedings.

New York: Protein Advisory Group of the United Nations System, 1973.

Subject: Legume breeding -- Congresses; Legumes as food -- Congresses.

  
     
Relevance: 16.36%
 
     
  Book Nutritional improvement of food legumes by breeding : proceedings.

New York: Protein Advisory Group of the United Nations System, 1973.

Subject: Legume breeding -- Congresses; Legumes as food -- Congresses.

  
     
Relevance: 16.36%
 
     
 
         
         
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