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Your search for [author]Monserate, Concepcion returned 7 records. |
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Development and improvement of some selected root crop products.
by Monserate, Concepcion; Baybay, Leyte: VISCA, DHS, 1983. 88p. -(PRCRTC Study No. 073).
Subject: ROOT CROPS; ARACEAE; IPOMOEA BATATAS; FOOD TECHNOLOGY; KEEPING QUALITY; ORGANOLEPTIC PROPERTIES.
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Improvement of binagol as root crop delicacy.
by Monserate, Concepcion; Baybay, Leyte: VISCA, DHS, 1983. var. p. -(PRCRTC Study No. 073; Study I).
Subject: XANTHOSOMA; FOOD TECHNOLOGY; PACKAGING; KEEPING QUALITY.
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Development of Palawan curls.
by Monserate, Concepcion; Baybay, Leyte: VISCA, DHS, 1983. var. p. -(PRCRTC Study No. 073; Study II).
Subject: ROOT CROPS; ARACEAE; FOOD TECHNOLOGY; PACKAGING; ORGANOLEPTIC PROPERTIES.
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Formulation of candies and paste from sweet potato.
by Monserate, Concepcion; Baybay, Leyte: VISCA, DHS, 1983. var. p. -(PRCRTC Study No. 073; Study 3).
Subject: IPOMOEA BATATAS; FOOD TECHNOLOGY; CANDYING; PACKAGING; KEEPING QUALITY; ORGANOLEPTIC PROPERTIES.
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Utilization of dehydrated rootcrops in main dishes.
by Monserate, Concepcion; Baybay, Leyte: VISCA, 1984. 74p.
Subject: ROOT CROPS; FOOD TECHNOLOGY; COST ANALYSIS; FOOD PREFERENCES.
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Coconut based food products processing and acceptance studies.
by Truong, Van Den; Baybay, Leyte: Visayas State College of Agriculture, 1984. 54 p. -(PCARRD Funded).
Subject: COCOS NUCIFERA; NUT PRODUCTS; PROCESSING.
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Development of new snack and dessert products from root crops.
by Truong, Van Den; Baybay, Leyte: Visayas State College of Agriculture, 1986. 66 p. -(PCARRD Funded Proj.).
Subject: SWEET POTATOES; CASSAVA; FOOD TECHNOLOGY; NUTRITIVE VALUE.
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