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Your search for [author]Narciso, ZV. returned 25 records. |
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Needs assessment for S&T service delivery in fishing communities: Implications for research methodology.
by Narciso, ZV.; Bicutan: FNRI.
Subject: S&t intervation program-naic; S&t services delivery; Pro-poor projects; Research methodoloogy; Fishing communities.
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Needs assessment S&T service delivery in two fishing communities.
by Narciso, ZV.;
Subject: S&t intervention program-naic; Fishing communities; S&t service delivery.
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Needs assessment for the modelling of a community-based nutrition education approach.
by Narciso, ZV.; Bicutan: FNRI-DOST.
Subject: Nutrition indicators-surigao del sur; Health indicator-surigao del sur; Nutrition education-approach; Rapid assessment.
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Motivating factors to breastfeeding decision-making after meternity leave among urban working mothers in government workplaces.
by Narciso, ZV.; Bicutan: FNRI.
Subject: Breastfeeding survey; Motivation-framework; Breastfeeding campaign.
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A pretesting of the potential effectiveness of concepts and messages on food fortification among prospective stakeholders.
by Narciso, ZV.; Bicutan: FNRI.
Subject: Food fortification message-pretesting results; Nutrition messages-pretesting.
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*Perceptions of nutrition workers and students on communication-related issues on the nutritional guidelines for Filipinos (NGF) - (*former title: Grassroots nutrition education: communication-related issues in promoting the nutrition guidelines for Filipinos (NGF).
by Narciso, ZV.;
Subject: Nutrition workers; Ngf-filipino; Nutrition education-grassroots; Nutrition promotion-perception; Nutrition guidelines-promotions; Nutrition communications.
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The place of milk in the Filipino diet.
by Narciso, ZV.; Manila: FNRI-DOST, 1994.
Subject: Milk consumption; Milk-nutritive value.
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Evaluating nutirtion education.
by Narciso, ZV.;
Subject: Nutrition education program; Nutrition education program-evaluation-type; Nutrition education-definition.
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The community nutritionist today & tomorrow.
by Narciso, ZV.; 1993.
Subject: Nutritionist; Community nutrition; Nutrition workers.
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The effect of food aid program on food systems of developing countries.
by Narciso, ZV.; Brisbane, 1984.
Subject: Technology transfer-fnri; Food aid program; Legumes; Snack foods; Cereals.
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