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  Search result  Your search for [author]Nietlispach, Frieda returned 5 records.  
 
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  Book Egg, flour, rice and cheese dishes.

by Nietlispach, Frieda; London: John Hamilton, 1932.

Subject: Cookery (Cheese); Cookery (Eggs); Cookery (Rice).

  
     
Relevance: 25.62%
 
     
  Book Fish, game and poultry.

by Nietlispach, Frieda; London: J. Hamilton, 1932.

Subject: Cookery (Fish); Cookery (Game); Cookery (Poultry).

  
     
Relevance: 22.37%
 
     
  Book Pies, pastries, cakes, puddings and sweets : many recipes, simple and wholesome, easy to understand and to execute.

by Nietlispach, Frieda; London: J. Hamilton, 1933.

Subject: Baking; Desserts; Pastry.

  
     
Relevance: 22.37%
 
     
  Book Vegetable and fruit dishes : the healthy diet, rich in vitamines.

by Nietlispach, Frieda; London: J. Hamilton, 1932.

Subject: Cookery (Fruit); Cookery (Vegetables).

  
     
Relevance: 22.37%
 
     
  Book Two hundred dinners ; trans. and adapted by M.F. Daniels.

by Nietlispach, Frieda; London: J. Hamilton.

Subject: Cookery, German; Menus.

  
     
Relevance: 22.37%
 
     
 
         
         
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