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  Search result  Your search for [author]Palad, Jose G. returned 6 records.  
 
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  Continuing Resource Nutritive value of some foodstuffs processed in the Philippines.

by Santiago, Natividad;

Subject: Food and Nutrition; Foods, Processed -- Nutritive value; Foods, Processed -- Chemical composition.

  
     
  |   Relevance: 11.43%
 
     
  Continuing Resource Loss of ascorbic acid in chemically peeled and candied santol [Sandoricum koetjape (Burm. F. Merr.] fruit.

by Maniquis, Pacita L.;

Subject: Chemistry; Santol fruit -- Chemical peeling; Santol fruit, Loss of ascorbic acid content in; Sandoricum koetjape.

  
     
  |   Relevance: 11.02%
 
     
  Continuing Resource Comparative analytical data of some Philippine fruits.

by Gonzales, Olympia N.;

Subject: Fruit -- Analysis.

  
     
  |   Relevance: 11.02%
 
     
  Continuing Resource Loss of ascorbic acid in chemically peeled and candied santol [Sandorium koetiapa (Burm. F.) Merr] fruit.

by Maniquis, Pacita L.;

Subject: Ascorbic acid; Santol -- Ascorbic acid content; Santol -- Analysis; Sandoricum koetjape.

  
     
  |   Relevance: 11.02%
 
     
  Continuing Resource Vitamin A  content of Philippine foods.

by Eusebio, Emerita C.;

Subject: Food and Nutrition; Food -- Analysis; Vitamin A -- Foods.

  
     
Relevance: 10.30%
 
     
  Continuing Resource Vitamin A content of Philippine food.

by Eusebio, Emerina C.;

Subject: Vitamins -- Vitamin A.

  
     
  |   Relevance: 10.30%
 
     
 
         
         
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