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Your search for [author]Parce, Carmina J. returned 5 records. |
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Comparative efficacy of sodium benzoate and potassium sorbate as preservative in candied kamias.
by Parce, Carmina J.; 1975.
Subject: Kamias, Candied; Food preservatives.
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Comparative efficacy of sodium benzoate and potassium sorbate as preservatives in candied kamia.
by Parce, Carmina J.; 1975.
Subject: Kamias, Candied.
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Detection of Escherichia coli heat labile enterotoxin by staphylococcal co-agglutination test.
by Parce, Carmina J.; Manila: Institute of Public Health, University of the Philippines, 1983.
Subject: Escherichia coli detection methods -- Heat-labile enterotoxin -- Staphlococcal co-agglutination test -- Microbiology; Enterotoxins, Heat Labile -- Escherichia coli detection methods -- Staphylococcal co-agglutination test.
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Aflotoxin monitoring in selected processed foodfs : 1992-1994.
by Salariosa, Alona H.;
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Organic acids as possible indicator for detection of adulterated vinegars.
by Rosario, Thelma D.;
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