Search Results       Your search for [author]Paredes, Ma. Dulce C. returned 1 record.           Sensory quality and stability of ubi (Dioscorea alata Linn.) peel anthocyanin as a food colorant. by Paredes, Ma. Dulce C.; 1979. Subject: Coloring matter in food.          Add to Book Cart Relevance: 22.66%