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Your search for [author]Payumo, Estelita M. returned 21 records. |
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Effect of method of extraction on the quality of processed kalamansi (Citrus microcarpa Bunge) juice.
by Payumo, Estelita M.;
Subject: Chemical and Allied Industries; Kalamansi -- Extraction; Citrus fruit juices; Citrus microcarpa.
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Technical requirements for the production of protein snack from rice-mongo blend.
by Payumo, Estelita M.;
Subject: Nutrition; Rice; Mongo; Kroepeck.
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Studies on the preparation of mango juice powder.
by Payumo, Estelita M.; Quezon City: Bustamante Press, 1961.
Subject: Mango; Dried fruit; Canning and preservation.
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A study of color changes in stored papaya nectar.
by Payumo, Estelita M.;
Subject: Food Science and Technology; Papaya juice -- Keeping quality; Papaya juice -- Chemicophysical properties; Fruit juices.
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The preparation and storage properties of canned guwayabano (Anona muricata L.) concentrate.
by Payumo, Estelita M.;
Subject: Food Science and Technology; Canned guwayabano concentrate -- Storage properties; Fruit, Concentrated -- Preparation; Soursop concentrated, Canned -- Preparation; Anona muricata (Soursop) -- Canned concentrated storage properties; Soursop concentrated, Canned -- Storage properties; Anona muricata (Soursop) -- Canned concentrated preparation.
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Preparation of banana flakes from lakatan <u>Musa</u> <u>sapientum</u> <u>Linn</u> var. lakatan.
by Payumo, Estelita M.;
Subject: Bananas -- Varieties; Banana, Dried.
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Preparation of banana flakes from Lakatan (Musa sapientum Linn. var. Lacatan).
by Payumo, Estelita M.;
Subject: Food Industry; Banana flakes -- Preparation; Banana flakes -- Chemicophysical properties; Bananas -- Varieties -- Lakatan; Musa sapientum.
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Ascorbic acid retention in bottled fortified orange juice during processing and storage.
by Payumo, Estelita M.;
Subject: Chemical and Allied Industries; Beverages -- Orange juice; Ascorbic acid -- Retention -- Orange juice; Citrus nobilis.
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Nutritional fortification of bakery products.
by Payumo, Estelita M.;
Subject: Baked products; Enriched foods -- Philippines.
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The oxalic content of some Philippine food plants.
by Payumo, Estelita M.;
Subject: Chemistry; Plants, Philippine -- Oxalic content.
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