|
Your search for [author]Peralta, Emernelita Ilas returned 3 records. |
|
|
Sort by:
|
|
|
|
|
|
|
 |
Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodim chloride using a model system of pork [microform].
by Peralta, Emernelita Ilas; Quezon City: Photoduplication Service. University of the Philippines Library, 1979.
Subject: Spores (Bacteria); Meat -- Thermal properties; Meat -- Preservation.
|
|
|
|
|
|
|
|
|
|
|
|
 |
Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrate and sodium chloride using a model system of pork.
by Peralta, Emernelita Ilas.; 1977.
Subject: Meat -- Preservation; Pork.
|
|
|
|
|
|
|
|
|
|
|
|
 |
Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodium chloride using a model sytem of pork.
by Peralta, Emernelita Ilas;
Subject: Spores (Bacteria); Meat -- Preservation; Meat -- Thermal properties.
|
|
|
|
|
|
|
|
|
|
|