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Your search for [author]Perez, Consuelo M. returned 5 records. |
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[Collected works on starch and protein content of rice].
by Perez, Consuelo M.; The International Rice Research Institute, Los Banos, Laguna, Philippines: The Authors.
Subject: Rice starch -- Physicochemical properties; Rice protein; Rice grain; Rice starch properties; Rice kernel structure; Starch-iodine blue test -- Rice Amylose; Brown rice -- Physicochemical properties; High protein rice variety; Agriculture.
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The Personnel pronouns of Bolinas...
by Perez, Consuelo Velasquez.; 1975.
Subject: Pangasinan language -- Grammar.
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The personal pronouns of Bolinao [microform].
by Perez, Consuelo Velasquez, 1943-; Quezon City: Photoduplication Service, University of the Philippines Library, 1977.
Subject: Bolinao language; Bolinao language -- Pronoun.
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The personal pronouns of Bolinao.
by Perez, Consuelo Velasquez, 1943-;
Subject: Bolinao language; Bolinao language -- Pronoun.
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Starch digestability and glysemic response to extruded high amylose rice noodles.
by Yui, Suk;
Subject: Food science and technology.
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