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  Search result  Your search for [author]Pobre, Josefina C. returned 2 records.  
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  Thesis Suitability of five different varieties of tomatoes in the preparation of green tomato pickles.

by Pobre, Josefina C.; Nueva Ecija: Central Luzon State University, 1967.

Subject: Food Technology; Tomatoes -- Varieties; Tomatoes -- Pickles.

Relevance: 16.60%
  Continuing Resource Composition of Philippine food, I.

by Intengan, Carmen Ll.;

Subject: Botany; Foods, Philippine -- Composition; Foods, Philippine -- Description.

  |   Relevance: 12.72%
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