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  Search result  Your search for [author]Pyke, Magnus returned 10 records.  
 
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  Book Synthetic food.

by Pyke, Magnus; London: J. Murray, 1970.

Subject: Food, Artificial.

  
     
Relevance: 19.66%
 
     
  Book Technological eating : or Where does the fish-finger pointn _ Where does the fish-finger pointn.

by Pyke, Magnus; London: Murray, 1972.

Subject: Food habits; Food industry and trade; Technology -- Social aspects.

  
     
Relevance: 19.66%
 
     
  Book Food science and technology.

by Pyke, Magnus; London: J. Murray, 1970.

Subject: Food industry and trade.

  
     
Relevance: 19.66%
 
     
  Book Food and society.

by Pyke, Magnus; London: Murray, 1968.

Subject: Food habits; Nutrition.

  
     
Relevance: 19.66%
 
     
  Book Man and food.

by Pyke, Magnus; New York: McGraw-Hiil, 1970.

Subject: Food industry and trade; Food; Nutrition.

  
     
Relevance: 19.66%
 
     
  Book The science century.

by Pyke, Magnus; New York: Walker, 1967.

Subject: Technology -- Hist; Science -- Hist.

  
     
Relevance: 19.66%
 
     
  Book Food science and technology.

by Pyke, Magnus; London: J. Murray, 1964.

Subject: Food industry and trade.

  
     
Relevance: 19.66%
 
     
  Book Automation : its purpose & future.

by Pyke, Magnus.; New York: Philosophical Library, 1957.

Subject: Automation.

  
     
Relevance: 19.66%
 
     
  Book Food and society.

by Pyke, Magnus; London: John Murray (Publishers) Ltd., 1968.

Subject: Nutrition; Food habits.

  
     
Relevance: 19.66%
 
     
  Book Boundaries of science.

by Pyke, Magnus; Australia: Penguin, 1961.

  
     
Relevance: 19.66%
 
     
 
         
         
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