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Your search for [author]Rodriguez, Evelyn B. returned 15 records. |
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Basic principles of organic chemistry.
by Rodriguez, Evelyn B.; Quezon City: University of the Philippines Open University, 1997.
Subject: Chemistry, Organic.
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Synthesis of new sucrose esters from coconut fatty acids.
by Rodriguez, Evelyn B;
Subject: SUCROSE; ESTERS; COCOS; FATTY ACIDS; SYNTHESIS.
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Proximate Analyses and In Vitro Dry Matter Digestibility of Several Indigenous Forage Legumes.
by Mendoza, Evelyn Mae T.;
Subject: Agriculture; Legumes, Forage.
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Evaluation of the different sample digestion methods for the analysis of lead(Pb) in aquatic species using flame atomic absorption spectrophotometry.
Subject: AOAC standard methods; Lead(Pb); Microwave digestion; Wet digestion.
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Biochemistry of Philippine indigenous legumes.
by Tecson-Mendoza, Evelyn Mae; Manila: NAST, 2003.
Subject: Indigenous foods and legumes -- Bio-chemical and nutritional studies -- Philippines.
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Phisiocochemical Basis for Hardseededness in Mungbean (Vigna Radiata) (L.) Wilczek).
by Mendoza, Evelyn Mae T.;
Subject: Agriculture; Mungbean.
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Isolation and Physiocochemical Characterization and Seed Proteins of Rice Bean (Vigna Umbelatta (Thumb.) Ohwi and Ohashi).
by Mendoza, Evelyn Mae T.;
Subject: Agriculture; Rice bean.
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Nutritional Assessment of seed proteins in rice bean [Vigna Umbellata (Thumb.) Ohwi and Ohashi].
by Mendoza, Evelyn Mae T.;
Subject: Agriculture; Rice bean.
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PROXIMATE CHEMICAL COMPOSITION OF SEVERAL PHILIPPINE INDIGENOUS FOOD LEGUMES.
by Revilleza, M. J. R.;
Subject: Agriculture; Legumes.
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Changes in Carbohydrates During Kernel Development and after Harvest of Supersweet Corn Cultivar.
by Salazar, Artemio M.;
Subject: Agriculture; Corn.
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