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  Search result  Your search for [author]Rogers, John Louis returned 4 records.  
 
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  Book Quick-frozen foods : the commerce and technology of processing, packaging and distribution.

by Rogers, John Louis; London: Food Trade Press, 1972.

Subject: Food industry and trade; Food, Frozen.

  
     
Relevance: 16.50%
 
     
  Book Automatic vending : merchandising, catering.

by Rogers, John Louis; London: Food Trade Press, 1958.

Subject: Vending machines.

  
     
Relevance: 16.50%
 
     
  Book A course in canning.

by Rogers, John Louis; London: Food Trade Press, 1966.

Subject: Canning and preserving.

  
     
Relevance: 16.50%
 
     
  Book Production of pre-cooked frozen foods for mass catering.

by Rogers, John Louis; London: Food Trade Press, 1969.

Subject: Caterers and catering; Food, Frozen.

  
     
Relevance: 16.50%
 
     
 
         
         
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