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  Search result  Your search for [author]Rouseff, Russell L. returned 4 records.  
 
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  Book Fruit flavors : biogenesis, characterization, and authentication.

by Rouseff, Russell; Washington, DC: American Chemical Society, 1995.

Subject: Flavoring essences -- Biotechnology -- Congresses; Fruit -- Flavor and odor -- Congresses.

  
     
Relevance: 18.62%
 
     
  Book Bitterness in foods and beverages.

Amsterdam: Elsevier, 1990.

Subject: Food -- Analysis; Beverages -- Analysis; Bitterness (Taste).

  
     
Relevance: 18.62%
 
     
  Book Bitterness in foods and beverages.

by Rouseff, Russell L.; Amsterdam ;: Elsevier, 1990.

Subject: Food -- Analysis; Beverages -- Analysis; Bitterness (Taste).

  
     
Relevance: 18.62%
 
     
  Book Citrus fruits and their products : analysis, technology.

by Ting, S.V., 1918-; New York: M. Dekker, 1986.

Subject: Citrus fruits -- Composition; Citrus fruits -- By-products -- Composition.

  
     
Relevance: 13.52%
 
     
 
         
         
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