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  Search result  Your search for [author]Ruiz, Victorina M. returned 4 records.  
 
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  Thesis Development and biological evaluation of tuber-legume milk protein blends.

by Ruiz, Victorina M.; 1975.

Subject: Food mixes; Dietary supplements; Protein in human nutrition; Proteins -- Analysis.

  
     
Relevance: 17.36%
 
     
  Thesis Development and biological evaluation of tuber-legume-milk protein blends.

by Ruiz, Victorina M.; Diliman, Quezon City: University of the Philippines, 1973.

Subject: Protein blends, Milk -- Cassava, Cowpea and Milk Protein -- Cassava, Pigeon Pea and Milk Protein; Food Mixtures -- Tuber-Legume-Milk protein Blends.

  
     
Relevance: 17.36%
 
     
  Visual Material Development and biological evaluation of tuber-legume-milk protein blends [microform].

by Ruiz, Victorina Mata; Quezon City: Photoduplication Service, University of the Philippines Library, 1977.

Subject: Proteins; Cassava as food; Legumes as food; Milk proteins.

  
     
Relevance: 17.16%
 
     
  Book Development and biological evaluation of tuber-legume-milk protein blends.

by Ruiz, Victorina Mata;

Subject: Proteins; Cassava as food; Legumes as food; Milk proteins.

  
     
Relevance: 17.16%
 
     
 
         
         
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