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Your search for [author]Santos, Leonor M. returned 9 records. |
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The effect of pretreatment and extraction method on yield and quality of fresh kalamansi (Citrus microcarpa Bunge) juice.
by Santos, Leonor M.;
Subject: Food Science and Technology; Kalamansi -- Extraction; Citrus fruit juices -- Extraction; Citrus microcarpa.
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The effect of pretreatment and extraction method on yield and quality of fresh kalamansi ( <u>Citrus</u> <u>microcarpa</u> Bunge) juice.
by Santos, Leonor M.;
Subject: Citrus Fruit Juices -- Analysis; Calamansi Juice.
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Post-mortem changes in the hypoxanthine content and non-protein nitrogenous compounds of milkfish in relation to its sensory qualities [microform].
by Santos, Leonor M.; Quezon City: Photoduplication Service, University of the Philippines Library, 1980.
Subject: Bangus; Ipil-ipil; Fish, Frozen.
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Post-mortem changes in the hypoxanthine content and non-protein nitrogeneous compounds of milkfish in relation to its sensory qualities.
by Santos, Leonor M;
Subject: Bangus; Fish, Frozen.
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Post-mortem changes in the hypoxanthine content and non-protein nitrogenous compounds of milkfish in relation to its sensory qualities /: Leonor M. Santos.
by Santos, Leonor M.; Quezon City: L.M. Santos, 1978.
Subject: Frozen fish; Milkfish; Fishes -- Microbiology.
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Philippine American short stories.
Quezon City: Giraffe Books, 1997.
Subject: Short stories, American; Short stories, Philippine (English).
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Processing, storage, quality and acceptability of mango products.
by Gatchalian, Miraflora M.; Manila: National Research Council of the Philippines, 1975.
Subject: Fruit -- Preservation; Mango.
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Processing, storage quality & acceptability of mango products.
by Gatchalian, Milfora M.; Manila, Philippines: The National Research Council of the Philippines, 1975.
Subject: Mango products processing; Mango storage quality & acceptability.
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Processing, storage quality & acceptability of mango products.
by Gatchalian, Miflora M.; Manila: National Research Council of the Philippines, 1975.
Subject: Mango -- Philippines; Mango -- Preservation.
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