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  Search result  Your search for [author]Saono, S. returned 2 records.  
 
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  Book A concise handbook of indigenous fermented foods in the Asca countries _ Seri sumber daya alam.

by Saono, S. (Susono); Canberra, Australia: The Government of Australia, 1986.

Subject: Fermented foods -- Asia.

  
     
Relevance: 17.11%
 
     
  Book A concise handbook of indigenous fermented foods in the ASCA countries.

by Saono, S.; Canberra, Australia: Government of Australia.

Subject: Fish; Tape tapai; Tempe; Food-miso; Vegetable-fermented; Fruit fermented; Soy sauce; Soybean paste; Food fermentation; Vinegar; Beverages.

  
     
Relevance: 13.15%
 
     
 
         
         
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