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  Search result  Your search for [author]Ser-Vo-Tel Institute returned 18 records.  
 
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  Book Foodservice safety /: Donald D. Todd [and] Joanne M. O'Haver.

by Ser-Vo-Tel Institute; Boston: CBI Pub. Books, 1974.

Subject: Food service -- Safety measures.

 
     
Relevance: 34.22%
 
     
  Book Customer/employee relationships /: Donald D. Todd [and] Joanne M. O'Haver.

by Ser-Vo-Tel Institute; Boston: Cahners Books, 1974.

Subject: Customer relations; Food service.

 
     
Relevance: 34.22%
 
     
  Book Counter service /: Donald D. Todd [and] Joanne M. O'Haver.

Boston: CBI Pub., 1974.

Subject: Food service.

 
     
Relevance: 34.22%
 
     
  Book Grill cooking /: Donald D. Todd [and] Joanne M. O'Haver.

Boston: Cahners Books, 1974.

Subject: Cookery for institutions, etc; Broiling.

 
     
Relevance: 34.22%
 
     
  Book Food care and food storage /: Donald D. Todd [and] Joanne M. O'Haver.

Boston: CBI Pub., 1974.

Subject: Food service -- Sanitation; Food handling; Food -- Storage.

 
     
Relevance: 34.22%
 
     
  Book Cashiering /: Donald D. Todd [and] Joanne M. O'Haver.

Boston: CBI Pub., 1974.

Subject: Cashiers; Food service.

 
     
Relevance: 34.22%
 
     
  Book Cleaning and sanitation /: Donald D. Todd [and] Joanne M. O'Haver.

Boston: CBI Pub., 1974.

Subject: Food service -- Sanitation.

 
     
Relevance: 34.22%
 
     
  Book Waiter/waitress /: Donald D. Todd [and] Joanne M. O'Haver.

Boston: CBI Pub., 1974.

Subject: Table service; Waiters; Waitresses.

 
     
Relevance: 34.22%
 
     
  Book Salad preparation /: Donald D. Todd [and] Joanne M. O'Haver.

Boston: Cahners Books, 1975.

Subject: Cookery for institutions, etc; Salads.

 
     
Relevance: 34.22%
 
     
  Book Sandwich preparation /: Donald D. Todd [and] Joanne M. O'Haver.

Boston: Chaners Books, 1975.

Subject: Cookery for institutions, etc; Sandwiches.

 
     
Relevance: 34.22%
 
     
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