Search Results       Your search for [author]Series, , Snodgrass, Katherine, 1893-1930. returned 1 record.           Margarine as a butter substitute, by Katherine Snodgrrass .. by Series, , Snodgrass, Katherine, 1893-1930.; Stanford University Calif.: Food research institute, 1930. Subject: Butter; Oleomargarine.          Add to Book Cart Relevance: 37.53%