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Your search for [author]Sherman, Henry Clapp, 1875 returned 17 records. |
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An introduction to foods and nutrition.
by Sherman, Henry Clapp, 1875-; New York: Macmillan, 1943.
Subject: Food; Nutrition.
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Food products.
by Sherman, Henry Clapp, 1875-; New York: Macmillan, 1948.
Subject: Food.
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Food products.
by Sherman, Henry Clapp, 1875-; New York: Macmillan, 1924.
Subject: Food.
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Chemistry of food and nutrition.
by Sherman, Henry Clapp, 1875; New York: The Macmillan company, 1941.
Subject: Food -- Analysis; Nutrition.
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Food and health.
by Sherman, Henry Clapp, 1875-; New York: Macmillan, 1947.
Subject: Food; Nutrition; Diet.
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Chemistry of food and nutrition.
by Sherman, Henry Clapp, 1875; New York: Macmillan, 1932.
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Selected works.
by Sherman, Henry Clapp, 1875; New York: Macmillan, 1948.
Subject: Nutrition -- Collected works.
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Chemisry of food and nutrition.
by Sherman, Henry Clapp, 1875; New York: The Macmillan company, 1911.
Subject: Food -- Analysis; Nutrition.
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Chemistry of food and nutrition.
by Sherman, Henry Clapp, 1875; New York: The Macmillan company, 1919.
Subject: Food -- Analysis; Nutrition.
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Food products.
by Sherman, Henry Clapp, 1875-; New York: Macmillan, 1914.
Subject: Food.
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