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  Search result  Your search for [author]Snodgrass, Katherine, 1893-1930. returned 3 records.  
 
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  Book Margarine as a butter substitute.

by Snodgrass, Katherine, 1893-1930.; Stanford University, Calif.: Food Research Institute, 1930.

Subject: Oleomargarine; Butter.

  
     
Relevance: 29.13%
 
     
  Book Copra and coconut oil.

by Snodgrass, Katherine, 1893-1930.; Standford University, Calif.: Food Research Institute, 1928.

Subject: Coconut; Copra.

  
     
Relevance: 29.13%
 
     
  Book Margarine as a butter substitute, by Katherine Snodgrrass ..

by Series, , Snodgrass, Katherine, 1893-1930.; Stanford University Calif.: Food research institute, 1930.

Subject: Butter; Oleomargarine.

  
     
Relevance: 28.81%
 
     
 
         
         
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