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  Search result  Your search for [author]Terrell, Margaret E. returned 8 records.  
 
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  Book Large quantity recipes.

by Terrell, Margaret E.; Philadelphia: Lippincott, 1975.

Subject: Cookery for institutions, etc.

  
     
Relevance: 21.20%
 
     
  Book Large quantity recipes.

by Terrell, Margaret E.; New York: Van Nostrand Reinhold, 1989.

Subject: Quantity cookery.

  
     
Relevance: 19.09%
 
     
  Book Professional food preparation.

by Terrell, Margaret E.; New York: Wiley, 1971.

Subject: Cookery for institutions, etc.

  
     
Relevance: 15.53%
 
     
  Book Professional food preparation.

by Terrell, Margaret E.; New York: Macmillan, 1986.

Subject: Quantity cookery.

  
     
Relevance: 15.53%
 
     
  Book Large quantity recipes.

Philadelphia: Lippincott, 1951.

Subject: Cookery for institutions, etc.

  
     
Relevance: 14.55%
 
     
  Book Food service planning : layout and equipment.

by Kotschevar, Lendal H., 1908-; New York: Wiley, 1977.

Subject: Restaurants, lunch rooms, etc. -- Equipment and supplies.

  
     
Relevance: 10.61%
 
     
  Book Foodservice planning : layout and equipment.

by Kotschevar, Lendal H., 1908-; New York: Macmillan, 1986.

Subject: Food service management; Food service -- Equipment and supplies.

  
     
Relevance: 10.61%
 
     
  Book Food service planning : layout and equipment.

by Kotschevar, Lendal Henry, 1908-; New York: Wiley, 1961.

Subject: Restaurants, lunch rooms, etc. -- Equipment and supplies.

  
     
Relevance: 10.16%
 
     
 
         
         
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