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Your search for [author]Tressler, Donald Kiteley returned 10 records. |
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The chemistry and technology of fruit and vegetable juice production.
by Tressler, Donald Kiteley,; New York: Avi Pub. Co., 1954.
Subject: Fruit juice production -- Chemistry -- Technology; Vegetable juice production -- Chemistry -- Technology.
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Marine products of commerce : their acquisition, handling, biological aspects, and the science and technology of their preparation and preservation.
by Tressler, Donald Kiteley, 1894-; New York: Book Division, Reinhold, 1951.
Subject: Fisheries; Commercial products; Fishery products.
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Food technology the world over.
by Tressler, Donald Kiteley,; Westport, Conn.: Avi Pub. Co..
Subject: Food industry and trade.
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Fruit and vegetable juice processing technology.
by Tressler, Donald Kiteley.; Westport, Conn.: Avi, 1971.
Subject: Fruit juices; Vegetable juices.
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The freezing preservation of foods.
by Tressler, Donald Kiteley, 1894-; Westport, Conn.: Avi, 1957.
Subject: Farm produce -- Storage; Food, Frozen; Fruit juices; Fruit -- Storage; Refrigeration and refrigerating machinery.
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Marine products of commerce; their acquisition, handling, biological aspects, and the science and technology of thier preparation and preservation.
by Tressler, Donald Kiteley, 1894-; New York: Book Division, 1951.
Subject: Fisheries; Fishery products; Commercial products. Lemon, James McWilliams, 1891-.
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Fundamentals of food freezing.
Westport, Conn.: AVI Pub., 1977.
Subject: Food, Frozen.
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Food products formulary.
by Komarik, Stephan L.; Westport, Conn.: Avi, 1974.
Subject: Food industry and trade -- Handbooks, manuals, etc.
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The freezing preservation of foods,.
by Copley, Michael Joseph,; Westport, Conn.: Avi Pub. Co., 1968.
Subject: Frozen foods; Refrigeration and refrigerating machinery.
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Fruit and vegetable juice processing technology,.
by Joslyn, Maynard Alexander,; Westport, Conn.: Avi Pub. Co., 1971.
Subject: Fruit juices; Vegetable juices.
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