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  Search result  Your search for [author]Tressler, Donald Kiteley, returned 10 records.  
 
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  Book The chemistry and technology of fruit and vegetable juice production.

by Tressler, Donald Kiteley,; New York: Avi Pub. Co., 1954.

Subject: Fruit juice production -- Chemistry -- Technology; Vegetable juice production -- Chemistry -- Technology.

  
     
Relevance: 32.80%
 
     
  Book Marine products of commerce : their acquisition, handling, biological aspects, and the science and technology of their preparation and preservation.

by Tressler, Donald Kiteley, 1894-; New York: Book Division, Reinhold, 1951.

Subject: Fisheries; Commercial products; Fishery products.

  
     
Relevance: 32.11%
 
     
  Book Food technology the world over.

by Tressler, Donald Kiteley,; Westport, Conn.: Avi Pub. Co..

Subject: Food industry and trade.

  
     
Relevance: 31.53%
 
     
  Book Fruit and vegetable juice processing technology.

by Tressler, Donald Kiteley.; Westport, Conn.: Avi, 1971.

Subject: Fruit juices; Vegetable juices.

  
     
Relevance: 26.96%
 
     
  Book The freezing preservation of foods.

by Tressler, Donald Kiteley, 1894-; Westport, Conn.: Avi, 1957.

Subject: Farm produce -- Storage; Food, Frozen; Fruit juices; Fruit -- Storage; Refrigeration and refrigerating machinery.

  
     
Relevance: 26.66%
 
     
  Book Marine products of commerce; their acquisition, handling, biological aspects, and the science and technology of thier preparation and preservation.

by Tressler, Donald Kiteley, 1894-; New York: Book Division, 1951.

Subject: Fisheries; Fishery products; Commercial products. Lemon, James McWilliams, 1891-.

  
     
Relevance: 26.66%
 
     
  Book Fundamentals of food freezing.

Westport, Conn.: AVI Pub., 1977.

Subject: Food, Frozen.

  
     
Relevance: 26.09%
 
     
  Book Food products formulary.

by Komarik, Stephan L.; Westport, Conn.: Avi, 1974.

Subject: Food industry and trade -- Handbooks, manuals, etc.

  
     
Relevance: 21.77%
 
     
  Book The freezing preservation of foods,.

by Copley, Michael Joseph,; Westport, Conn.: Avi Pub. Co., 1968.

Subject: Frozen foods; Refrigeration and refrigerating machinery.

  
     
Relevance: 20.53%
 
     
  Book Fruit and vegetable juice processing technology,.

by Joslyn, Maynard Alexander,; Westport, Conn.: Avi Pub. Co., 1971.

Subject: Fruit juices; Vegetable juices.

  
     
Relevance: 19.37%
 
     
 
         
         
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