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  Search result  Your search for [author]Van Arsdel, Wallace B. returned 4 records.  
 
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  Book Food dehydration.

by Van Arsdel, Wallace B.; Westport, Conn.: AVI Pub., 1963.

Subject: Food -- Drying.

 
     
Relevance: 30.90%
 
     
  Book Food dehydration.

by Van Arsdel, Wallace B.; Westport, Conn.: AVI Pub., 1973.

Subject: Food -- Drying.

 
     
Relevance: 24.73%
 
     
  Book Quality and stability of frozen foods : time-temperature tolerance and its significance.

New York: Wiley-Interscience, 1969.

Subject: Food, Frozen.

 
     
Relevance: 24.73%
 
     
  Book The freezing preservation of foods,.

by Copley, Michael Joseph,; Westport, Conn.: Avi Pub. Co., 1968.

Subject: Frozen foods; Refrigeration and refrigerating machinery.

 
     
Relevance: 18.83%
 
     
 
         
         
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