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  Search result  Your search for [author]Wood, Roy C., 1959- returned 5 records.  
 
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  Book Organizational behaviour for hospitality management.

by Wood, Roy C., 1959-; Oxford: Butterworth-Heinemann, 1994.

Subject: Hospitality industry -- Management.

  
     
Relevance: 19.87%
 
     
  Book Working in hotels and catering.

by Wood, Roy C., 1959-; London: Routledge, 1992.

Subject: Hotel management; Caterers and catering -- Management.

  
     
Relevance: 19.87%
 
     
  Book Working in hotels and catering.

by Wood, Roy C., 1959-; London: International Thomson Business Press, 1997.

Subject: Hotel management; Caterers and catering -- Management.

  
     
Relevance: 19.87%
 
     
  Book Strategic questions in food and beverage management.

Oxford: Butterworth-Heinemann, 2000.

Subject: Food service management -- Great Britain; Food service -- Social aspects -- Great Britain.

  
     
Relevance: 19.87%
 
     
  Book Working in hotels and catering.

by Wood, Roy C., 1959-; Mandaluyong City: Mutual Books], 1997.

Subject: Caterers and catering -- Management; Hotel management.

  
     
Relevance: 19.87%
 
     
 
         
         
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