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  Search result  Your search for [author]Zamora, Myrna Benita V. returned 4 records.  
 
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  Thesis Philippine food industry preferences and uses for dark yellow egg yolk.

by Zamora, Myrna Benita V.; 2000.

Subject: Eggs as food; Egg processing -- Philippines; Food industry and trade -- Philippines.

  
     
Relevance: 24.74%
 
     
  Thesis Application of selected stabilizer for the cloud stabilization of kalamansi (Citrus Microcarpa Bunge) juice.

by Zamora, Myrna Benita V.; 1987.

Subject: Citrus juices.

  
     
Relevance: 24.74%
 
     
  Thesis Philippine food industry preferences and uses for dark yellow egg yolk.

by Zamora, Myrna Benita V.; 2000.

Subject: Egg processing; Eggs.

  
     
Relevance: 24.74%
 
     
  Book Laboratory exercises in general microbiology.

by Francisco, Ma. Leonora dL.; [Quezon City]: University of the Philippines, College of Home Economics, Department of Food Science and Nutrition, 1996.

Subject: Microbiology -- Laboratory manuals.

  
     
Relevance: 17.27%
 
     
 
         
         
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