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  Book Nutrition in the elderly.

by edited by A. Horowitz; Oxford; New York: Published on behalf of the World Health Organization by Oxford University Press, 1989.

Subject: Preventive medicine for improving nutrition -- Older people; Nutrition in the elderly -- Epidemiological and social aspects; Older people -- Nutrition; Older people -- Nutrition -- Evaluation; Nutritional status of older people -- Assessment; Nutritional requirements of older people; Recommended dietary allowances of older people; Main diseases -- Elderly associated with nutrition; Nutritional factors influencing organ function -- Older people; Public health measures for improving nutrition -- Older people.

 
     
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