| |
Your search for [subject]ANCHOVIES returned 8 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
Non-enzymatic browning of dried anchovy during storage at room temperature (30 C).
by Aguilar, Delia A.; 1989.
Subject: Anchovies; Anchovies -- Drying; Anchovies -- Storage.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
Some factors affecting the storage stability of toasted anchovies (Stolephorus Commersonii).
by Mateo, Rosalia Candia; 1979.
Subject: Anchovies.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Fatty acid composition of fresh, smoked and dried anchovies (Stolephorus commersonii).
by Liban, Marjorie V.; 2008.
Subject: Anchovies; Fishes -- Composition.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao).
by Oronan, Ma. Asuncion Valenzuela;
Subject: Fermented fish -- Philippines; Anchovies; Fishes -- Microbiology; Microbiological synthesis.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
Study on the seasonal abundance and biology of anchovies at Lagonoy Gulf and Tabaco Bay.
by Jane, Marcial R.; Tabaco, Albay: BUCF, 1979. 32p. -(PCARR Proj. No. 706 Ag).
Subject: ANCHOVIES; FISHERY BIOLOGY; LAGONOY GULF; TABACO BAY; PHILIPPINES.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao).
by Oronan, Ma. Asuncion Valenzuela.; 1993.
Subject: Anchovies -- Microbiology; Fermented fish -- Microbiology; Essences and essential oils.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
The physiological availability of calcium, phosphorus and nitrogen from the bones and flesh of dilis, a small fish used in the Filipino diet.
by Leverton, Ruth M.;
Subject: Food and Nutrition; Dilis -- Mineral contents; Anchovies -- Mineral contents.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Proceedings of the thirteenth annual convention of the Philippine Association of Food Technologist. Theme: <strong><em>Technological advances for the local food processing industry</em>, </strong>November 20-21, 1978, PICC.
PICC Metro Manila, Philippines: Philippine Association of Food Technologist co-sponsored by the National Science Development Board and National Research Council of the Philippines, 1978.
Subject: Congresses -- Food processing; Protein and lipid hydrolysis -- Fish sauce (Patis); Fish sauce (patis) preparation -- Irradiated a non-irradiatednd -- Anchovies; Foods -- Toxic substance -- Philippines; Low cost extrusion cooker.
|
|
| |
|
|
|
|
| |
|
|
| |
