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  Search result  Your search for [subject]Additives -- Food returned 2 records.  
 
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  Book Food chemistry.

by Grosch,Wermer; Berlin; New York: Springer, 1999.

Subject: Vinegar; Spices; Cocoa; Coffee; Lipids; Guanidines; Additives -- Food; Compound substances; Amino acids; Mutagenic; Analysis -- Food; Fats and oils; Water; Salt; Alcoholic beverages; Contamination -- Food; Minerals; Vitamins; Suopsan; Aroma substances; Carbohydrates; Enzymes; Protein properties; Food -- Analysis -- Additives -- Contamination.

  
     
Relevance: 17.34%
 
     
  Book 5th International Congress on Nutrition held in September 1-7, 1960 at Washington D.C.

Washington, D. C: [s.n.], 1960.

Subject: Proteins -- Congresses; Nutritional status -- Congresses; Nutrition -- Congresses; Additives -- Food -- Congresses; Production -- Food -- Congresses; Processing -- Food -- Congresses; Lipids -- Congresses; Amino acids -- Congresses; Foods -- Additives -- Production -- Processing -- Congresses.

  
     
Relevance: 15.47%
 
     
 
         
         
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