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Your search for [subject]Alternate foods returned 6 records. |
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Identification, evaluation and utilization of alternate foods: A survey of 33 provinces.
by De Leon, S. V.;
Subject: Alternate foods; Foods; Evaluating alternate foods; Utilization of alternate foods; Identifying alternate foods.
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Proceedings of the workshop-seminar in alternate foods for the growing population.
Subject: Leaf protein concentrate -- Alternate foods; Legumes; Fish; Cottonseed; Sunflower; Cereals; Rootcrops; Coconuts; Poultry products; Alternate foods -- Nutrient retention -- Leaf protien concentrate; Nutrient retention -- Alternate foods; Foods.
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Proceedings of the workshop-seminar on alternate foods for the growing population on July 26-28, 1978.
Manila, Philippines: Nutrition Center of the Philippines, 1978.
Subject: Sources of protein; Legumes; Seaweeds; Alternate foods; Cotton seeds; Cereals; Coconut; Fish; Protein foods; Nutrient retention; Foods -- Traditional.
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Alternate foods handbook: their names and uses.
Quezon City, Philippines: Alternate Food Research Group. Food Science & Nutrition Departmant College of Home Economics, University of the Philippines, 1985.
Subject: Foods -- Supply -- Substitutes -- Handbook; Alternate foods -- Names -- Uses -- Handbook; Supply -- Food -- Handbook; Substitutes -- Food -- Handbook; Names of alternate foods -- Handbook; Uses of alternate foods -- Handbook.
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Panghaliling mga pagkaing halaman.
by Gibe, B.P.;
Subject: Plants -- Alternate foods.
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Compositional analysis of june beettle (Leucopholis irrorata chevrolat) I. Proximate and fatty acid composition.
by Cortez, Sharon Mendiola; 2002.
Subject: Alternate foods -- Analysis; Insects as food.
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