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Your search for [subject]Antioxidants in food returned 2 records. |
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Effect of cooking on the antioxidant activity of taro (Colocasia Esculenta cv. Itchina).
by Lu, Jamie Chris Herrera; 2008.
Subject: Taro; Antioxidants in food.
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Effect of process factors on the antioxidant properties of Bignay (Antidesma bunius Spreng.
by Ong, Faye Bernadette Mae Manuel; 2008.
Subject: Antioxidants in food; Bignay.
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