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  Search result  Your search for [subject]Ascorbic acid oxidation -- Kalamansi (Citrus microcarpa Bunge) juice returned 1 record.  
     
  Thesis Ascorbic acid oxidation in the non-enzymic browning of heat-treated 'kalamansi' (Citrus microcarpa Bunge) juice.

by Lim, Jeansen S.; Diliman, Quezon City: University of the Philippines, 1974.

Subject: Food Science; Ascorbic acid oxidation -- Kalamansi (Citrus microcarpa Bunge) juice; Kalamansi -- Citrus microcarpa -- ascorbic acid oxidation.

 
     
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