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Your search for [subject]Bagoong returned 15 records. |
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Effect of temperature and purity of salt on bagoong and patis manufacture.
by Hamm, Wm.S.; Manila, Philippines: The Authors.
Subject: Temperature effect -- Salt; Bagoong; Patis; Bagoong -- Patis -- Manufacture; Food science and technology.
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UP Institute for Science and Mathematics Education Development publications.
Quezon City: ISMED.
Subject: Fish preservation; Vitamins and health; Salt-purification; Shrimps bagoong; Fish bagoong; Nata de arroz; Microbes; Vegatables; Food preservation.
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Ilocano bagoong factory.
by Cajucom, Celestina L.; 1984.
Subject: Bagoong factory.
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Bagoong making its way into global market.
Subject: Bagoong (fish paste).
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Fortune in bagoong.
Subject: Bagoong (fish paste).
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Bagoong : a health food.
Subject: Bagoong (fish paste).
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The scent of bagoong.
Subject: Bagoong -- fish sauce.
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Preparation of fish bagoong & shrimp bagoong.
Quezon City: Science Education Center, 1982.
Subject: Bagoong; Fishery products -- Philippines.
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The Lime and bagoong industries in Dingras, Ilokos Norte [microform].
by Dancel, Daniel.; Manila: [s.n.], 1919.
Subject: Ilocos Norte -- Economic conditions; Bagoong industries.
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Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.).
by Nieto, Marceliano B.;
Subject: Shrimp paste; Acetes; Bagoong; Fish pastes.
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