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Your search for [subject]Baking returned 128 records. |
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Party pastries I.
Manila, Philippines: Technology and Livelihood Resource Center, 2001.
Subject: Food and nutrition -- Baking -- Pastry; Baking -- Pastry; Pastry baking; Food science and technology.
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Modern and scientific methodologies in baking.
Manila: National Grains Authority and Food Sector, Ministry of Human Settlements.
Subject: Bread making-methods and steps; Baking industry; Sweet dough-proceeding; Loaf bread-procedures; Pan de sal-procedures; Baking.
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Suitability of banana flour in the preparation of butter cakes.
by Garcia, Leoncia E.; Nueva Ecija: Central Luzon Stata University, 1968.
Subject: Food Science and Technology; Butter cakes; Banana flour; Baking -- cake; home economics -- baking; Flour -- banana.
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Best of baking.
by Wolter, Annette.; Tucson, AZ: HP Books.
Subject: Baking; Cookery -- Baking.
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The 7th Annual Les Toques Blanches bread competition : A bounty of bread-taking winners!.
Subject: Bread Baking Competition; Les Toques Blanches Philippines Bread Baking Competition.
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Commercial baking.
Manila, Philippines: Technology and Livelihood Resource Center, 2001.
Subject: Technology -- Baking -- Guidebook; Baking, commercial -- Guidebook; Breads and pastries; Food science and technology.
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Specialty cakes.
Manila, Philippines: Technology and Livelihood Resource Center, 2001.
Subject: Food and nutrition -- Cakes; Baking -- Cakes; Baking -- Recipe; Food science and technology.
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The use of emulsifiers in improving the quality of butter cakes.
by Leonin, Zosima H.; Nueva Ecija: Central Luzon State University, 1968.
Subject: Baking, Use of emulsifiers in -- Butter cake quality improvement; Cakes, Butter -- Quality Improvement -- Emulsifiers, Use of -- Baking; Emulsifiers, Use of -- Butter cake quality improvement -- Baking.
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Baking fundamentals.
by Masi, Noble; Upper Saddle River, N.J.: Pearson/Prentice Hall, 2007.
Subject: Baking.
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About professional baking.
by Sokol, Gail; Australia: Thomson/Delmar Learning, 2006.
Subject: Baking.
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