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Your search for [subject]Beverages -- Analysis returned 8 records. |
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Bitterness in foods and beverages.
Amsterdam: Elsevier, 1990.
Subject: Food -- Analysis; Beverages -- Analysis; Bitterness (Taste).
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Bitterness in foods and beverages.
by Rouseff, Russell L.; Amsterdam ;: Elsevier, 1990.
Subject: Food -- Analysis; Beverages -- Analysis; Bitterness (Taste).
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Analysis of foods and beverages : modern techniques.
by Charalambous, George, 1922-; Orlando: 1984.
Subject: Beverages -- Analysis; Food -- Analysis.
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The Quality of foods and beverages : chemistry and technology.
by Inglett, G. E.,; New York: Academic Press, 1981.
Subject: Food -- Analysis; Beverages -- Analysis; Flavor -- Congresses; Food industry and trade -- Congresses.
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Liquid chromatographic analysis of food and beverages : proceedings of a symposium on the analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979.
New York: Academic Press, 1979.
Subject: Food -- Analysis -- Congresses; Beverages -- Analysis -- Congresses; Liquid chromatography -- Congresses.
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Analysis of foods and beverages : headspace techniques _ Headspace techniques.
New York: Academic Press, 1978.
Subject: Food -- Analysis -- Congresses; Beverages -- Analysis -- Congresses; Flavor -- Congresses; Gas chromatography -- Congresses.
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Chemistry of foods and beverages : recent developments.
New York: Academic Press, 1982.
Subject: Food -- Analysis -- Congresses; Beverages -- Analysis -- Congresses.
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Quality of foods and beverages : chemistry and technology.
New York: Academic Press, 1981.
Subject: Food-analysis -- Congresses; Beverages -- Analysis -- Congresses; Flavor -- Congresses; Food industry and trade -- Congresses.
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