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  Search result  Your search for [subject]Beverages -- Orange juice returned 1 record.  
     
  Continuing Resource Ascorbic acid retention in bottled fortified orange juice during processing and storage.

by Payumo, Estelita M.;

Subject: Chemical and Allied Industries; Beverages -- Orange juice; Ascorbic acid -- Retention -- Orange juice; Citrus nobilis.

 
     
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